Every Sunday, my daddy will go over to his Pet mummy place to learn her secret Thai food recipe. Goodness. My Pet grandma is an absolute great cook and master in cooking Thai food. Well of course. It's her origin. Daddy is now learning her recipe whereas I am learning her Pet mother tongue. I just seem to get soOo lost when daddy and Pet grandmummy start babbling in Thai. I am sucha slow learner *tsk tsk*
The must have dried chilly seeds.
U think one teaspoon is enuf?
Anyway since this post is already about food, let me share with y'all my favorite Thai snacks. Actually almost any Thai food is my favorite but this is just a random one of a kind that is rather rear.
These leaf-wrapped bundles of joy are the taste of central Thailand in one neat bite. Heat from fresh ginger and shallots, tartness from lime, saltiness from peanuts, and sweetness from toasted coconut and a jam-like sauce made from palm sugar, tamarind, fish sauce and obviously a must have spiciness from the CILI PADIS.
Next come a few of toasted coconut..
and pour the jam-like sauce..
Now it's time to roll the parcel
and it's ready to be eaten!!! :)
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